That said, cauliflower pizza crust is arguably the most fun way to eat cauliflower! It’s obviously not the same texture or flavor as a traditional doughy pizza crust, but it’s so delicious! It’s crunchy around the edges, has a hint of roasted cauliflower flavor and tastes just like pizza.
Cauliflower has blown up in recent years. No more soggy steamed cauliflower… now there’s cauliflower rice, cauliflower tortillas and cauliflower pizza crust.
Cauliflower Pizza Crust
That said, cauliflower pizza crust is arguably the most fun way to eat cauliflower! It’s obviously not the same texture or flavor as a traditional doughy pizza crust, but it’s so delicious! It’s crunchy around the edges, has a hint of roasted cauliflower flavor and tastes just like pizza.
Equipment
- 1 Pressure cooker
Ingredients
- 2.5 pounds Cauliflower
- 1 Large Egg
- 0.5 cup Mozzarella Cheese
- 1 teaspoon Italian Seasoning
Notes
Prep: Preheat oven to 375 degrees F and line baking sheet with unbleached parchment paper.
