To make the dressing: Add olive oil, lemon juice, garlic, dijon and honey to a jar. Add salt and pepper. Cover and seal with lid, shake to blend. If needed stir up honey if it sticks to bottom of jar. Chill in refrigerator while you prepare the remainder.
To toast almonds: Preheat oven to 350 degrees. Spread almonds into an even layer on a small baking sheet. Bake in preheated oven until just lightly golden brown, about 6 – 10 minutes, tossing once halfway through toasting. Remove from oven, set aside to cool.
The Best Salad Recipe {Salad de Maison}
Transfer bacon to a plate lined with paper towels and let cool. Once cool chop bacon into small pieces.
Equipment
- 1 Churi
Ingredients
- 1 cup Almonds
- 10 ounces Bacon
- 3 Large Romaine Hearts
- 1 pint Grape Tomatoes
Notes
- To prepare salad: Rinse lettuce under cold water and run though a salad spinner (affiliate link) in batches to dry well. Add lettuce to a large serving bowl.
- Add in almonds, bacon, tomatoes, Swiss cheese, and parmesan cheese. Shake dressing again then pour over salad, toss salad then add croutons and toss again. Serve immediately
