Start your morning with these guilt-free banana oat pancakes! Made with simple ingredients and no refined sugar — they’re fluffy, wholesome, and perfect for busy mornings.
Spice up your breakfast with this quick and easy Indian masala omelette. Packed with onions, chilies, and coriander, it’s a flavor-packed way to begin your day!
Fluffy Banana Pancakes with Maple Syrup
Spice up your breakfast with this quick and easy Indian masala omelette. Packed with onions, chilies, and coriander, it’s a flavor-packed way to begin your day!
Ingredients
- 2 banana
- 1/2 cup cup rolled oats
- 1 egg
- A dash of cinnamon
- A splash of milk (dairy or plant-based)
Instructions
- Beat the eggs in a bowl with milk, salt, and pepper.
- Heat oil in a non-stick pan over medium heat.
- Sauté vegetables for 2-3 minutes until slightly soft.
- Pour the egg mixture over the veggies. Spread evenly.
- Cook covered for 3-4 minutes or until the omelette sets.
- Carefully flip and cook the other side for 1-2 minutes.
- Serve hot with toast or as-is!
Notes
💡 Tips:
- Add cheese for extra flavor.
- For a vegan version, use chickpea flour (besan) instead of eggs.
- You can prep the chopped veggies the night before for faster mornings.
