Fluffy Banana Pancakes with Maple Syrup
Spice up your breakfast with this quick and easy Indian masala omelette. Packed with onions, chilies, and coriander, it’s a flavor-packed way to begin your day!
Ingredients
- 2 banana
- 1/2 cup cup rolled oats
- 1 egg
- A dash of cinnamon
- A splash of milk (dairy or plant-based)
Instructions
- Beat the eggs in a bowl with milk, salt, and pepper.
- Heat oil in a non-stick pan over medium heat.
- Sauté vegetables for 2-3 minutes until slightly soft.
- Pour the egg mixture over the veggies. Spread evenly.
- Cook covered for 3-4 minutes or until the omelette sets.
- Carefully flip and cook the other side for 1-2 minutes.
- Serve hot with toast or as-is!
Notes
💡 Tips:
- Add cheese for extra flavor.
- For a vegan version, use chickpea flour (besan) instead of eggs.
- You can prep the chopped veggies the night before for faster mornings.