Easy Baked Oatmeal
If you haven’t noticed, I am obsessed with baked oatmeal. I love it so much that I have been sharing one recipe every month for over a year! I’ve had so much fun coming up with creative flavors and you all seem to enjoy making them so it’s a win, win!
Equipment
- 1 Pressure cooker
Ingredients
- 1 kilogram Potatoes
- 50 grams Butter
- 100 grams Creme Fraiche
- 200 grams Cod Loin
Notes
Boil potatoes until tender. Drain and mash them with the butter, crème fraîche and warm milk and season with salt and pepper. Set aside and keep warm.